Recipe submitted by Gina Jensen!
2 can pinto beans with liquid
1 medium onion chopped (or ½ C dried minced onion)
1 tsp chili powder
1 tsp cumin
¼ tsp cayenne pepper
Combine all Cook on low for 5-7 hours
Mash beans and serve with warm flour tortillas, sour cream and cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment