One of my all time favorites is a dessert you can feel good about, fruit and whipped cream atop your favorite cake!
3 cups whole strawberries, sliced the long way
5 Tbs. sugar
1 cup heavy whipping cream
All butter pound cake
* Put sliced strawberries in a container with a lid. Sprinkle 3 Tbs. sugar atop the strawberries and refrigerate for about 1-2 hours.
* Right before preparing dessert, in a mixer add the heavy cream and remaining 2 Tbs. sugar and beat for about 3 minutes, or until fluffy.
* Place a slice (or 2!) of pound cake in a bowl, add strawberries and whipping cream.
* Enjoy!
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