Monday, March 16, 2009

First Giveaway!!

We are doing our FiRsT giveaway this month!! First off, here are the rules: This giveaway is going to last one full month! The first week (starting today, March16th, 2009) we want all of you to submit your favorite FlExItaRiAn recipe(s). Then, for the rest of the month until April 16th, we want you to pick as many recipes as you want to make and then leave us an e-mail at mostlymeatlessmamas@gmail.com telling us which was your favorite recipe and why. You can choose to make one or more of the recipes, you can make the same recipe over and over or try all of the ones we have on here. The deadline for submitting recipes will be midnight, March 23rd. Karrie and I will be posting them all day the 24th, and then you can start your cooking!! We will choose the winner on April 16th, and then post the big win on here the following day. I'm sure you're all anxious to find out what you're winning right? Well, here it is. A super cool set of collapsible measuring cups! I(Jill) just so happen to have a set of these same measuring cups and I absolutely LoVe them. They are silicone, so they clean up really well, and they just pop down when you need to put them away, I was worried about them collapsing when you filled them, but they are strong and sturdy! So,get your mixers out and your aprons on and tell us what you've been cookin' up!

2 comments:

  1. feta queso

    Ingredients
    3 ounces fat-free cream cheese
    1/2 cup shredded reduced-fat Mexican cheese blend
    1/3 cup crumbled feta cheese
    1/2 teaspoon dried oregano
    4 flour tortillas (6 inches)
    1/4 cup chopped pitted ripe olives
    2 tablespoons diced pimientos
    1 green onion, chopped

    Direction
    In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over.
    Coat grill with cooking spray before starting the grill. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown

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  2. I just barely found your blog today, so if it's not too late, I'd like to play, too. I'm a friend of Lynae C. (that's how I found this site). I sent the recipes via email. Thanks!

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