ZESTY BEAN BURRITOS

Recipe submitted by Gina Jensen!


2 can pinto beans with liquid

1 medium onion chopped (or ½ C dried minced onion)

1 tsp chili powder

1 tsp cumin

¼ tsp cayenne pepper


Combine all Cook on low for 5-7 hours

Mash beans and serve with warm flour tortillas, sour cream and cheese.

Veggie Fajitas!!

I love a good fajita, especially with caramelized onions, bell peppers and black beans, yummy!

1 large yellow onion cut into strips
3 bell peppers (colors of your choice) cut into strips
4 small tortillas
4 tbs. sour cream
1 cup cooked black beans
1/2 cup cheddar cheese

* Melt 4 Tbs. butter in a large skillet, add onions and peppers - cover and cook down for 1 hour. Remove lid and cook additional 10 minutes.
* In a separate saucepan warm the black beans.
* Wrap tortillas in foil and warm in the oven approximately 10 minutes at 350 degrees.
* Arrange tortillas on plates, layer cheese, black beans, onions and peppers and top with sour cream.
* Enjoy!